Gachatha - (Kenya - Washed)

Gachatha - (Kenya - Washed)FACTORY: Gachatha COUNTRY: Kenya PROCESS: Washed YEAR: 2026 ELEVATION: 1800 masl VARIETAL: Batian, SL28, SL34, Ruiru 11 RESTING TIME: 13 15 days from roast date TASTING NOTES: raspberry, toffee, orange Gachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was built in 1963, and its current membership is about 1,050, with roughly 900 active

FACTORY: Gachatha
COUNTRY: Kenya
PROCESS: Washed
YEAR: 2026
ELEVATION: 1800 masl
VARIETAL: Batian, SL28, SL34, Ruiru 11
RESTING TIME: 13 - 15 days from roast date
TASTING NOTES: raspberry, toffee, orange

Gachatha factory is operated by the Gachatha Farmers Cooperative Society and sits on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was built in 1963, and its current membership is about 1,050, with roughly 900 active members. The factory has nine permanent staff, and hires around 25 seasonal workers to oversee receipt and processing during the harvest season. Permanent staff is in charge of key roles such as receiving and weighing cherry, registering complaints and concerns, and managing farmer payments. The average farmer has about 300 coffee trees, on less than one hectare of land. Farmers here typically grow other crops as well as coffee, as well. The area surrounding Gachatha is densely populated, which requires the factory to take particular precautions with regards to waste water and pollutants. The factory has soak pits for water treatment to avoid contamination with fresh-water sources, and the community takes care to preserve the indigenous plant life in the area, to protect local bird and animal species.